Pontefino Italian Restaurant & Bar

Homemade soup of the day, served with toasted Tuscan bread

Baby prawns cooked in a white wine, garlic, a touch of chilli and finished with a dash of tomato sauce

Beef tomato, basil, red onion and extra virgin olive oil on a toasted garlic ciabatta bread

Gently sautéed garlic mushrooms served in a Parmesan basket

Parcels of puff pastry filled with goat’s cheese. Served on a bed of mixed leaves and finished with a honey dressing and almond flakes

Sauted chicken livers in marsala wine onions and rosemary served on bed of toasted ciabatta bread

Roast sirloin of beef Yorkshire pudding, stuffing, seasonal vegetables, beef dripping roast potatoes & gravy

Penne pasta with tomato, mushrooms, peas and chicken, cooked in a creamy garlic and white wine sauce

Fillet of salmon cooked in a garlic, white wine, green peppercorn and cream sauce

Supreme breast of chicken cooked in a tomato and onion sauce topped with Parma ham and mozzarella

Penne pasta cooked in a white wine, garlic and Gorgonzola cheese sauce, finished with toasted nuts

Creamy arborio rice cooked with a selection of seasonal vegetables finished with parmesan shavings

Succulent 28 day matured sirloin steak char grilled to your liking, served with potato fries and seasonal vegetables £2.95 ) supplement