Pontefino Italian Restaurant & Bar

Beef tomato and buffalo mozzarella salad finished in a light dressing of olive oil and basil

A selection of Italian cured meats

Baby prawns cooked in a white wine, garlic, a touch of chilli and finished with a dash of tomato sauce

Famous northern Italian cured beef slices stuffed with soft cheese and rocket salad finished with a balsamic and olive oil dressing

Beef tomato, basil, red onion and extra virgin olive oil on a toasted garlic ciabatta bread

Parcels of puff pastry filled with goat’s cheese. Served on a bed of mixed leaves and finished with a honey dressing and almond flakes

Fresh scallops in a béchamel sauce with garlic and onion, topped with cheese and oven baked in their own shell

Traditionally finely sliced beef filet served with olive oil, lemon and grated parmesan

Rings of lightly fried calamari served with a homemade tartar sauce

A Roulard of smoked salmon filled with ricotta cheese and spinach served on a bed of avocado mousse

Home made chicken liver pate infused with rosemary port. Served with red onion marmalade and toasted ciabatta

Marinated green & black olives

Selection of Artisan Italian breads, balsamic & olive oil

Thin crust garlic pizza & tomato

Mixed seafood pasta with garlic, white wine and a dash of tomato sauce

Penne pasta with tomato, mushrooms, peas and chicken, cooked in a creamy garlic and white wine sauce

A luxurious dish of pasta with smoked salmon, tomato and onions

Ear shaped pasta cooked in a sauce of white wine, onion, broccoli and honey roast ham finished with a touch of cream

A classic Italian mincemeat pasta dish

Traditional pasta with pancetta, onions and cream

Penne pasta cooked in a white wine, garlic and gorgonzola cheese sauce, finished with toasted nuts

Ear shaped pasta cooked with fresh sausage meat, onion, fennel seed, a touch of chilli and finished with a dash of tomato

Creamy pasta cooked with wild mushrooms and topped with parmesan cheese

Mixed seafood pasta with garlic, white wine and a dash of tomato sauce cooked with pancetta, artichoke hearts and pine nuts

Creamy arborio rice cooked with a selection of seasonal vegetables finished with parmesan shavings

Creamy seafood risotto, with mussels, prawns, clams and squid

Creamy risotto with a selection of wild mushrooms

Finest prime cut fillet steak char grilled to your liking finished in a sauce of green peppercorns, onions, brandy demi glace, and cream

Finest prime cut fillet steak char-grilled to your liking served in a sauce of gorgonzola cheese and white wine

Finest fillet steak pan-fried in butter, served on a crouton, and topped with a hot slice of fresh pate finished in rich madera sauce

Finest fillet steak wrapped in parma ham and served in a marsala wine sauce

Escallops of rose veal cooked in marsla wine and sage sauce

Tender rose veal coated in golden bread crumbs, lightly fried in butter

Tender loin of pork wrapped with parma ham served on bed of cream potatoes finished with marsala wine and sultanas

Finest rack of lamb oven baked and finished in a demi galce sauce

Supreme breast of chicken cooked in a tomato and onion sauce topped with parma ham and mozzerella

Escallops of chicken cooked in a lemon and white wine sauce

Supreme chicken breast cooked with marsala wine, garden peas and cream

Supreme chicken breast cooked with white wine, pancetta, mushrooms, garlic, courgette and cream

Fresh sea bass cooked in a white wine, garlic, cherry tomato, potato and mussel sauce

King prawns sautéed in garlic, chilli, white wine with a dash of tomato sauce

Fillet of salmon cooked in a garlic, white wine, green peppercorn and cream sauce