Pontefino Italian Restaurant & Bar

Fresh soup of the day

Traditional finely sliced TUNA filet served with olive oil, lemon and dill dressing

Freshly made savory pancakes filled with ricotta and spinach, topped with tomato sauce and mozzarella then oven baked

Famous northern Italian cured beef slices stuffed with soft cheese and rocket salad finished with a balsamic and olive oil dressing

Buffalo Mozzarella stuffed with tomato and Rocket salad served on a bed of avocado mousse and finished with a Balsamic reduction

Parcels of puff pastry filled with goat’s cheese. Served on a bed of mixed leaves and finished with a honey dressing and almond flakes

Pan-fried sea bream on a bed of sautéed spinach, fish veloutee and tomato concassee

Fillet of Venison char grilled and cooked gently in a sauce of Port and blueberries

Finest turkey crown stuffed with italian sausage sultanas wrapped in pancetta served in marsala wine sauce

Gressingham smoked duck breast flambee in grand marnier orange and plums sauce

Creamy arborio rice cooked with the seasonal vegetables parmesan cheese and touch of cream