Valentine's Day 2014
A glass of Prosecco for everyone and a lovely red rose for every lady!
Starters
(please ask for today's soup)
Fresh scallops cooked with garlic white wine and finished with a touc of cream
Sauteéed King Prawns with a light sauce of white wine and Napoli sauce
Button mushrooms cooked with chilli, white wine and tomato served in a parmesan cheese basked
Deep fried mini calzoncini pizza, filled with ricotta cheese and ham on a bed of tomato sauce and a splash of parmesan cheese
Mains
Supreme chicken cooked with onions, peas, marsala wine and finished with a touch of cream
Pan fried sea bass, served on a bed of veloute of mixed sea food, finished with a drizzle of extra virgin olive oil
Prime cut of beed, cooked to your liking, with garlic, tomato, red win topped with mozzarella, parma ham and baked in the oven
Cannelloni filled with ricotta cheese and spinach served on a bed of tomato sauce
Dolci
Coffee