A La Carte Menu
Soups & Salads
Please ask your host for today's special
Toasted garlic bread topped with cold diced mozzarella, tomato and red onions served with a pesto sauce
Mushrooms in garlic, white wine , chilli and tomatoes
Fresh mozzarella and tomato served in a light pesto sauce
Three slices of garlic bread topped with mushroom, fresh tomato and salmon and mayonnaise mix
Chicken livers sautéed in onions, rosemary, Marsala wine and a touch of tomato served on toasted bread.
Deep fried squid served with a wedge of lemon and tartare sauce
Selection of cured Italian meats
King prawns gently sautéed in a light tomato sauce finished with a splash of brandy
Le Paste
Freshly baked home made lasagna
A classic Italian dish of Linguine pasta, served with a rich sauce of minced beef and tomatoes
Linguine pasta cooked in a rich creamy sauce with onions, pancetta and fresh eggs
Linguine pasta cooked with capers, olives, anchovies, chilli, white wine and tomato sauce
Penne pasta cooked with onions, pancetta, white wine, chilli and tomato sauce
Penne pasta cooked with onions, smoked salmon, fresh parsley a splash of brandy and finished in a creamy tomato sauce
Penne pasta cooked in garlic, chilli, broccoli, Italian sausage and finished with a touch of wine
Linguine cooked with a feast of seafood, garlic, parsley, chilli, white wine and tomato sauce
Large ribbons of pasta cooked with sausage, fennel and chilli in a creamy tomato sauce
pasta with cherry tomatoes, goats cheese and rocket, served in a creamy sauce
Il Risotti
Arborio rice and porcini mushroom, gently cooked with onions and white wine, topped with parmesan flakes
A great dish of Arborio rice. Fresh mixed seafood with a little chilli, garlic and white wine
I Polli
Chicken breast cooked with onions, peas, Marsala wine and finished with a touch of cream
Breast of chicken topped with mozzarella cheese, Parma ham and baked in the oven with a light tomato sauce
Breast of chicken cooked with garlic, fresh peppers, olives, white wine and tomato sauce
Breast of chicken cooked with onions, mushrooms, white wine and finished in a cream sauce
Il Maiale
Escalop of pork topped with parma ham and sage finished in a white wine sauce.
Escalope of pork with onions, mushroom, Marsala wine and cream
Escalope of pork cooked with garlic, olives, white wine and finished with a tomato and oregano sauce.
I Filetti
Fillet steak topped with Dolcelatte cheese with white wine and a touch of cream
Strips of fillet steak cooked in onions, mushrooms, French mustard and brandy with a touch of cream
Fillet steak cooked with garlic, tomato, red wine and topped with mozzarella, Parma ham and baked in the oven, finished with a touch of cream
Fillet steak cooked with fresh garlic and mushroom finished in white wine and rosemary sauce
Il Pesce
Fillet of Seabass cooked in garlic, red onions, fresh tomatoes and King Prawns finished with a touch of white wine
King prawns sauteed with garlic, white wine, parsley and a splash of cream
Fresh salmon cooked with prawns, garlic, white wine and served in a creamy tomato sauce
Le Pizze
Made with tomatoes, garlic, oregano
It's made in the colours of the Italian flag with tomatoes, basil and mozzarella
Tomato, mozzarella, capers, olives and anchovies
Tomato, mozzarella, mushroom and chicken
Folded pizza with tomato, mozzarella and mixed vegetables
Tomato, mozzarella and fresh seafood
Pizza base topped with fresh cream and Smoked Salmon
Contorni