ALTRO MONDO

Oven baked flat mushroom, stuffed with garlic butter and parsley (V)

Topped crisp Italian bread, sprinkled with diced tomatoes, topped with mozzarella and pesto sauce (V)

Delicious Italian crispy fried rice balls, filled with peas, cheese and tomato sauce, served with a spicy tomato dip (V)

Baked pasta with tomato and mozzarella, topped with mixed vegetables and finished in the oven (V)

Tasty chicken liver, cooked in onions, Marsala wine and tomatoes, served with crostini

Hand rolled pizza dough, filled with mozzarella cheese and tomato sauce and finished with a light pesto and sprinkle of parmesan cheese (V)

Fried hand cut potato, topped with a traditional Spanish sauce, nice & spicy (V)

Fresh combination of lettuce, rocket, onions, olives, peppers, finished with balsamic vinegar and parmesan flakes (V)

Mini calzone pizza, filled with ricotta cheese and spinach, topped with a tomato sauce and parmesan cheese (V)

Oven baked eggplant aubergine, filled with mozzarella and tomatoes, topped with parmesan cheese and fresh basil. A wonderful classic Neapolitan dish! (V)

Traditionally home made lasagna with beef, layer of pasta, béchamel, parmesan cheese and baked in the oven. Baked like Mamma's!

Homemade meatballs cooked in a special recipe of salsa di ragu' which is a traditional Neapolitan Sunday Lunch!

"Hunter Style" chicken pieces, marinated in a classic Cacciatora sauce, made with tomatoes, onions, garlic, white wine, chilli and herbs

Fillet of pork, stuffed with parma ham and mozzarella and finished with a light red wine sauce

Fresh Kind Prawns, pan seared with a butter, olive oil, seasoned with garlic and flamed with white wine and a touch of cream

Fresh mussels cooked in garlic, chilli, oregano, white wine and light tomato sauce. (When Available)

Toasted Italian bread, topped with a fresh mix of salmon, mayonaise and chives

Mashed potatoes, mixed with cheese, ham, mozzarella, coated in bread crumbs and deep fried

Traditional Spicy Spanish Sausage, oven baked in a red wine sauce

Fried crispy squid, served with fresh lemon and tartar dip