La Torre Melton

Traditional prawn cocktail with Marie rose sauce

Home made fresh soup of the day

Toasted bread topped with creamy garlic mushroom

Home made chicken liver and pancetta pate served with toasted bread and mixed leaves

Deep fried brie served with cranberry sauce

Breast of chicken sautéed with onions ,tomato, cream and finished with a splash of prosecco

Turkey Escalope gently cooked with cranberry and marsala in a creamy sauce

Roasted pork loin in a creamy wholegrain mustard sauce with courgettes and sundried tomatoes

Pan fried sea bass in garlic ,tomato concasse, olives and finished with white wine

Cannelloni pasta filled with ricotta and spinach topped with tomato sauce and mozzarella then baked